The Everest people
Here to serve you
In the restaurant
Ishor Gautam, from Khatmandu in Nepal, manges the Everest Tandoori. He has worked for several years in Indian and Nepalese restaurants, most recently running the Gurkha House here in Calpe.
Smriti Gautam, Ishor’s wife, is also from Nepal, and has been working several years alongside her husband in Spain, both as a waiter and a cook.
Renuka is again from Nepal, and from the same extended family that run the restaurant. She has been working for many years as a waiter and behind the bar.
Over to you
You can find out more about the restaurant.
Or book a table right now, on
96 583 9045.
In the kitchen
Shiva Lal Sapkota is a Nepalese chef with 18 years’ experience working in India, Germany and Spain, where he has built up a formidable reputation for his cooking.
Surya Poudel is a Tandoori chef with 12 years’ experience working in Nepal, Germany and Spain, where he creates dishes with a typical Nepalese flavour.